Lisa Howard is a cookbook author who also works with print magazines, online publications, and culinary marketing firms. Her first cookbook, Healthier Gluten-Free, was published this summer by Fair Winds Press. Along with being a food writer and recipe developer, she also educates audiences about nutrition and cooking through her engagements as a culinary speaker and cooking instructor. Feel free to stop by www.theculturedcook.com any time to browse through Lisa’s recipes and culinary tidbits.
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